Join us for this hands-on masterclass in perfecting choux pastry. You’ll learn a range of techniques for perfecting choux buns, Paris Brest and all the delicious fillings and finishes.

You’ll be welcomed to the kitchen with hot drinks and a breakfast snack while we chat about the plan of action. Then you’ll roll up your sleeves and get to work.

Skill level required

Absolute beginners will struggle on this class. A decent knowledge of home baking will benefit the student.

10am - 4pm (approx.)

Over 16s only.

Includes lunch and refreshments.

Allergies and dietary requirements

Please note this class uses nuts, seeds, celery, sulphites, gluten, dairy products, gelatine and possible other food allergens. Unfortunately the recipes for this class cannot be altered or changed. If you have an allergy, intolerance or dietary requirements, please contact us before you book.