THE LAROUSSE BOOK OF BREAD - ERIC KAYSER

There's something required in bread making that goes beyond the simple kneading and resting. They are, of course, the fundamental stages; you could still make a good loaf without anything beyond that. But to make a loaf look the part, there needs to be further instruction. That's what this book delivers: the important stages and step-by-step photography, demonstrating perfect shaping. Each recipe also has a detailed timeframe.