Nothing reminds me more of my childhood holidays than Peach Iced Tea. Though sadly the ones from back then were never laced with copious amounts of alcohol. This, on the other hand, certainly is. Enjoy. 

Ingredients (makes about 1ltr)

  • 415g can peaches in syrup 
  • 200ml cold tea 
  • 150ml cointreau
  • 50ml vodka 
  • 100ml sugar syrup
  • 100ml fresh orange juice  
  • Ice 


Simply blitz the entire contents of the can of peaches into a mush in a food processor. Add the other ingredients, except the ice, and blitz together. Pour into a pitcher, over ice. Serve in sugar-rimmed tumblers with ice.