AMARETTO AND ORANGE SOUR

My take on a classic. Slightly sour but with a balanced sweetness. 

Ingredients (per cocktail) 

  • 50ml amaretto liqueur 
  • Juice of 1/2 medium lemon
  • Juice of 1/2 small orange  
  • 10ml sugar syrup 
  • 1/2 medium egg white (use 15ml pasteurised if you're fussy) 

Method

Simply shake the ingredients together in a cocktail shaker to mix, add a good helping of ice, shake again, then strain into a tumbler over ice. If you don't have a cocktail shaker, use a jam jar with tight fitting lid.